Via: 7 Days
Most farmers and food-system workers cite price concerns as a major factor in keeping some locals away from farmers markets. “People have this perception of [farmers markets] as being elitist or more expensive,” says Abbey Willard, food-systems section chief at the Vermont Agency of Agriculture, Food & Markets.
Last summer, Willard’s department set out to learn whether the numbers back up that perception. Using funds from the U.S Department of Agriculture’s marketing service, workers compiled pricing data from 13 central Vermont farmers markets and compared them with five area grocery chains.
The results? Willard says she was “pleased to see that 92 percent of the time, certified organic produce at farmers markets was competitively priced with retail stores.”
Local meats and other proteins were also comparably priced nearly 60 percent of the time, while nonorganic Vermont produce could compete with local produce in supermarkets nine times out of 10. Nonorganic local fare was cheaper at the market than at box stores 66 percent of the time.
Though the farmers market foods were by and large pricier than the national commodity meats and produce that make up most… see the rest of the article.
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