St. Paul Company Grows Organic Produce Year-Round

organic produce

Via: CBS Minnesota

A Twin Cities company is hoping to change the way we think of Minnesota’s growing season.

St. Paul based has found a way to grow local, organic produce year-round.

Spring typically marks the beginning of a new growing season in Minnesota, but the harvest is already underway in J & J’s greenhouse.

For the last seven months, several varieties of tomatoes and herbs have sprouted and ripened through the cold winter months.

“Game changer, definitely a game changer,” said Jim Hannigan, CEO of J & J Distributing.

Hannigan is the owner of this first urban, hydroponic, certified-organic greenhouse farm in Minnesota. He believes it marks a new trend in locally-grown organic produce.

“It means that what we’re going to be able to do is supply a product that you would get from July through the frost, maybe in October, on a year-round basis,” Hannigan said. “Local is becoming a real big part of our industry and, of course, organic already is a big part of our industry.”

It is a project 10 years in the making; an idea realized with the help of master grower Steve Shrump.

Greenhouse growing is nothing new, but reaching the standards of certified organic, using an indoor setting, has been a big challenge… see the rest of the article.

Do you want to become a part of the fast growing organic foods business? Join our Health Merchant Program!

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