Roundup has become the most widespread weed killer in history

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Original Article Appears at Food Democracy Now | by Lorraine Chow

Glyphosate, the main ingredient in the Monsanto’s flagship product Roundup, is now the “most widely applied pesticide worldwide,” according to a report published today in the peer-reviewed journal Environmental Sciences Europe.

The paper, Trends in glyphosate herbicide use in the United States and globally, reveals that since 1974, when Roundup was first commercially sold, more than 1.6 billion kilograms (or 3.5 billion pounds) of glyphosate has been used in the U.S., making up 19 percent of the 8.6 billion kilograms (or 18.9 billion pounds) of glyphosate used around the world.

Globally, glyphosate use has risen almost 15-fold since “Roundup Ready” crops were introduced in 1996, the paper noted. These crops, such as soy, corn, canola, alfalfa and cotton, are genetically engineered to withstand direct applications of Roundup, as the product kills only the weeds.

“Genetically engineered herbicide-tolerant crops now account for about 56 percent of global glyphosate use,” agricultural economist Charles M. Benbrook, PhD, and author of the study wrote in his paper. “In the U.S., no pesticide has come remotely close to such intensive and…

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