Organic Meat: More nutritious

health merchant

Via Public News Service

organic meatPORTLAND, Ore. – Researchers’ analysis of a bulk of studies from around the world finds organic production of dairy and meat delivers more nutrients to diners.

The recent study published in the British Journal of Nutrition shows organic meat and dairy contains 50 percent more omega-3 fatty acids, which contains nutrients linked to lowered risks of cardiovascular disease and improved mental health. – See the rest of the article.



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